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OverviewInnovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients. Full Product DetailsAuthor: Cynthia Finnemore Simonds , Cynthia Finnemore Simonds , Dr Randall Smith (Harvard-Smithsonian Center for Astrophysics)Publisher: Rowman & Littlefield Imprint: Down East Books,U.S. Dimensions: Width: 18.90cm , Height: 0.90cm , Length: 23.50cm Weight: 0.376kg ISBN: 9780892727001ISBN 10: 0892727004 Pages: 112 Publication Date: 01 March 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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