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OverviewNourishing Meals for Every Night of the Week Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family's table. With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavor, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include: . Rosemary Lemon Skillet Chicken . Oven-Roasted Beef Brisket . Sage Chicken Meatballs . Bourbon Skillet Steak . Dutch Oven Maple Butter Chicken . Apple Sage Pork Chops . Vegetable Beef Soup with Barley . Roasted Sweet Potato & Radish Salad . Homemade Ciabatta Rolls These rustic recipes from the heartland of America are sure to satisfy on both a cold winter's night or a warm summer evening with comfort that only from-scratch cooking can bring. Full Product DetailsAuthor: Rachel QuenzerPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 17.80cm , Height: 1.00cm , Length: 22.90cm Weight: 0.300kg ISBN: 9798890030887Pages: 176 Publication Date: 14 October 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""With Rachel's approachable style, we can take all the lessons she's learned in her years on her farm and make our own cooking fresher and more seasonal."" --ALI ROSEN, James Beard Award-nominated cookbook author and TV host ""Rachel's new book celebrates timeless flavors with recipes rooted in tradition and inspired by today. It is an open invitation to savor the essence of farmhouse living in every dish, and I am here for it."" --JUSTIN CHAPPLE, author of Just Cook It! and Mad Genius Tips ""Fresh from the Farmhouse is full of cozy, nourishing meals that we love! This cookbook will be a go-to for us for years to come."" --ASHLEY FEHR, creator of The Recipe Rebel" Author InformationRachel Quenzer is the creator of Sugar Maple Kitchen. Her content has appeared in the publications Good Housekeeping and Farmhouse Style, as well as the television program WZZM Grand Rapids. She resides in Grand Rapids, Michigan with her husband Kevin, her two children Keira and Roman, two dogs, and three donkeys. Tab Content 6Author Website:Countries AvailableAll regions |
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