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OverviewEvery recipe in Fresh From Dover Canyon relies on colorful vegetables, fresh herbs, and simple preparation. Mary Carol Baker, co-owner of Dover Canyon Winery, has compiled a collection of her favorite dishes--all easy to prepare, delicious and elegant--with wine suggestions and personal notes. Recipes include light foods like Lemon-infused Salmon Filets with Dill and Capers, or Grilled Halibut with Trinidad Glaze, to customer favorites like the Grilled New Zealand Rack of Lamb with Cranberry-Tequila Salsa, and Grilled Tritip in a Late Harvest Zinfandel and Black Pepper Marinade. Cooking, grilling, and entertaining are a way of life at Dover Canyon. Baker shares her experience in Ten Easy Grilling Tips, Easy Entertaining, How to Cook without a Plan, and other essays on food and wine. Full Product DetailsAuthor: Mary C BakerPublisher: Animal Media Group LLC Imprint: Animal Media Group LLC Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.296kg ISBN: 9780595299584ISBN 10: 059529958 Pages: 196 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |