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9780195169607

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Ten years in making, Susanne Friedberg's book is an impressive contribution to a number of live debates within and beyond human geography...Buy it, get your university library to buy it or place it in one of your course reading lists. Progress in Human Geography A much welcome insight into food commodity networks. Nicola Scott, Manchester University, Modern African Studies Vol 44/4

Ten years in making, Susanne Friedberg's book is an impressive contribution to a number of live debates within and beyond human geography...Buy it, get your university library to buy it or place it in one of your course reading lists. Progress in Human Geography A much welcome insight into food commodity networks. Nicola Scott, Manchester University, Modern African Studies Vol 44/4

"""A highly accessible and informative book on a popular topic, the geography and culture of food....[Friedberg's] research design makes French Beans a fun read for both geographer and layperson, for she traveled to four countries and interviewed a diverse cast of characters, including pack-house managers in Zambia, female farmers in Burkina Faso, and food importers in Europe. ...French Beans effectively links theory and practice while raising a number of issues of concern to the broader public. If the world is indeed evolving into a consumer-driven economy, as some geographers argue, then this volume is essential reading for all of us.""--The Geographic Review ""This is a very fine addition to the critical literature on commodity cultures, globalization, and agro-food networks. It speaks to the present concern many in geography have with a multiscalar 'geography of care.' Buy it, get your university library to buy it or place it on one of your course reading lists."" --Progress in Human Geography ""On the trail of the (preferably slender) green bean, Susanne Freidberg takes the reader on a fascinating tour of cultural foodways among the French and the British, contract farming in former colonial territories in Africa, the roles of friendship and stereotyping in assuring the flow of foodstuffs to European supermarkets, and the links in the commodity and personal chains linking small farmers and entrepreneurs in Africa with consumers in Europe whose shopping has been made anxious by fears of old and new diseases.""--Pauline E. Peters, Kennedy School of Government and Department of Anthropology, Harvard University ""A highly accessible and informative book on a popular topic, the geography and culture of food....[Friedberg's] research design makes French Beans a fun read for both geographer and layperson, for she traveled to four countries and interviewed a diverse cast of characters, including pack-house managers in Zambia, female farmers in Burkina Faso, and food importers in Europe. ...French Beans effectively links theory and practice while raising a number of issues of concern to the broader public. If the world is indeed evolving into a consumer-driven economy, as some geographers argue, then this volume is essential reading for all of us.""--The Geographic Review ""This is a very fine addition to the critical literature on commodity cultures, globalization, and agro-food networks. It speaks to the present concern many in geography have with a multiscalar 'geography of care.' Buy it, get your university library to buy it or place it on one of your course reading lists."" --Progress in Human Geography ""On the trail of the (preferably slender) green bean, Susanne Freidberg takes the reader on a fascinating tour of cultural foodways among the French and the British, contract farming in former colonial territories in Africa, the roles of friendship and stereotyping in assuring the flow of foodstuffs to European supermarkets, and the links in the commodity and personal chains linking small farmers and entrepreneurs in Africa with consumers in Europe whose shopping has been made anxious by fears of old and new diseases.""--Pauline E. Peters, Kennedy School of Government and Department of Anthropology, Harvard University"

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Susanne Freidberg has written about food regulation for the Washington Post and numerous journals. She grew up in the Pacific Northwest, attended Yale and Berkeley, and has received fellowships from the Fulbright Foundation, the National Science Foundation, the Radcliffe Institute for Advanced Study, and the American Council of Learned Societies. She teaches in the Department of Geography at Dartmouth College.

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