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OverviewFreeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes. Full Product DetailsAuthor: Sara LewisPublisher: Pavilion Books Imprint: Pavilion Books ISBN: 9781322351018ISBN 10: 1322351015 Publication Date: 01 January 2013 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsLewis has created a cookbook that offers delicious and easy recipes from a leg of lamb to citrus cupcakes, all of which can be frozen once prepared and enjoyed later without the loss of fresh flavor. -- Austin Women Author InformationSara Lewis is the author of numerous cookbooks, including The Bread Book, 200 Chicken Dishes, and 200 Slow Cooker Recipes. She was the cooking editor for Practical Parenting magazine and is now a regular contributor to Slimming World magazine. Tab Content 6Author Website:Countries AvailableAll regions |