Freeze Drying Cookbook: Preserving Freshness, Unlocking Flavor Your Comprehensive Guide to Freeze Drying Techniques and Delicious Creations

Author:   Richard Gilbert
Publisher:   IngramSpark
ISBN:  

9781088283509


Pages:   148
Publication Date:   15 September 2023
Format:   Hardback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $118.77 Quantity:  
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Freeze Drying Cookbook: Preserving Freshness, Unlocking Flavor Your Comprehensive Guide to Freeze Drying Techniques and Delicious Creations


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Overview

"""Embark on a culinary adventure with the 'Freeze Drying Cookbook"". This comprehensive guide introduces you to the fascinating world of freeze drying, offering an array of innovative techniques and recipes that harness the power of this preservation method. From freeze-dried fruits and vegetables that retain their natural flavors and nutrients to gourmet freeze-dried meals perfect for outdoor enthusiasts and preppers, this cookbook unlocks the potential of freeze drying in your kitchen. Whether you're a seasoned chef, an aspiring foodie, or simply curious about preserving food with cutting-edge technology, this book provides step-by-step instructions, creative ideas, and practical tips to elevate your culinary skills and ensure your pantry is stocked with delicious and shelf-stable creations. Discover the art of freeze drying and embrace a new era of culinary possibilities."

Full Product Details

Author:   Richard Gilbert
Publisher:   IngramSpark
Imprint:   IngramSpark
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.371kg
ISBN:  

9781088283509


ISBN 10:   1088283500
Pages:   148
Publication Date:   15 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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