Overview

Start your free-range poultry journey with confidence. Free-Range Chicken Farming for Eggs & Meat is a complete beginner-friendly guide based on real small-farm systems around the world. Whether you want better eggs, healthier birds, or a profitable micro-enterprise, this book gives you practical steps you can use immediately. Inside you'll learn: How to choose breeds for eggs, meat, climate, temperament & foraging ability Mobile coops, day-range systems & pasture rotation made simple Feeding, watering & seasonal care that keeps birds healthy year-round Predators, fencing options & practical deterrents that actually work Pasture design: grasses, legumes, shade, dust baths & mud-management How to size your flock, plan batches & keep cash flow predictable Disease prevention, sourcing stock & essential biosecurity habits Record-keeping that improves decisions and boosts productivity Clear, practical and globally adaptable, this guide gives smallholders, homesteaders and first-time poultry keepers everything they need to raise thriving free-range chickens.

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