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OverviewFull Product DetailsAuthor: Alberto Alemanno , Simone GabbiPublisher: Taylor & Francis Ltd Imprint: Routledge Edition: New edition Dimensions: Width: 15.60cm , Height: 3.00cm , Length: 23.40cm Weight: 0.720kg ISBN: 9781409467212ISBN 10: 140946721 Pages: 392 Publication Date: 09 January 2014 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'This book offers not only a fresh perspective on the 'internal' workings of the EFSA, but also a comprehensive view of the institution as seen from the perspective of other European agencies interacting with EFSA. An excellent book on the law, policy, and polity of the EFSA, it is a very timely publication, and one which will remain relevant for many years to come.' Petros C. Mavroidis, European University Institute, Italy and University of Neuchatel, Switzerland 'This book presents a comprehensive review and analysis of the origin, history, and accomplishments of the first decade of the European Food Safety Authority, by an impressive group of experts. It is an essential volume for anyone interested in Food Law.' Peter Barton Hutt, Harvard Law School, USA 'This book is a fascinating read for anyone dealing with food law and policy. Its topic represents at the same time a valuable case-study of regulatory and administrative law in action. An impressive team of authors sketches law, procedure, science and multi-level politics surrounding the past decade of food regulation in the EU. The book focuses on national, European and international regulatory cooperation, as well as dealing with topics on the fault line of law, scientific-based risk regulation and political sensitivities. This combination raises a host of questions which will be relevant well beyond the next decade of food regulation and modern public law.' Herwig C.H. Hofmann, University of Luxembourg, Luxembourg 'This comprehensive edited volume makes an important contribution to the study and understanding of EU food law and the shaping of food policy with a central focus on the European Food Safety Authority. It contains a unique mixture of in-depth study, practical insights and critical analysis and gives food for thought on future challenges. I strongly recommend this impressive book to all academics and practitioners who study, and work with, EU food law and policy.' Ellen Vos, Maastricht University, The Netherlands 'This book offers not only a fresh perspective on the 'internal' workings of the EFSA, but also a comprehensive view of the institution as seen from the perspective of other European agencies interacting with EFSA. An excellent book on the law, policy, and polity of the EFSA, it is a very timely publication, and one which will remain relevant for many years to come.'Petros C. Mavroidis, European University Institute, Italy and University of Neuchatel, Switzerland'This book presents a comprehensive review and analysis of the origin, history, and accomplishments of the first decade of the European Food Safety Authority, by an impressive group of experts. It is an essential volume for anyone interested in Food Law.'Peter Barton Hutt, Harvard Law School, USA'This book is a fascinating read for anyone dealing with food law and policy. Its topic represents at the same time a valuable case-study of regulatory and administrative law in action. An impressive team of authors sketches law, procedure, science and multi-level politics surrounding the past decade of food regulation in the EU. The book focuses on national, European and international regulatory cooperation, as well as dealing with topics on the fault line of law, scientific-based risk regulation and political sensitivities. This combination raises a host of questions which will be relevant well beyond the next decade of food regulation and modern public law.'Herwig C.H. Hofmann, University of Luxembourg, Luxembourg'This comprehensive edited volume makes an important contribution to the study and understanding of EU food law and the shaping of food policy with a central focus on the European Food Safety Authority. It contains a unique mixture of in-depth study, practical insights and critical analysis and gives food for thought on future challenges. I strongly recommend this impressive book to all academics and practitioners who study, and work with, EU food law and policy.' Ellen Vos, Maastricht University, The Netherlands Author InformationAlberto Alemanno is Associate Professor of Law, HEC Paris, and Adjunct Professor of Law, Georgetown University. He was formerly Legal Secretary at the European Court of Justice. He has published widely in the areas of Risk, Regulation, and Food policy and Law. Simone Gabbi is Legal Officer at the European Food Safety Authority and holds a PhD in European Food Law from Parma University. Catherine Geslain-Laneelle, Alberto Alemanno, David Byrne, Vittorio Silano, Citlali Pintado, Simone Gabbi, Gabriele Abels, Alexander Kobusch, Jennifer Trasch, James Lawless, Sara Poli, Marine Friant-Perrot, Amandine Garde, Raymond O'Rourke, Marion Dreyer, Ortwin Renn, Paola Testori Coggi, Patrick Deboyser, Alessandro Spina, Caoimhin MacMaolain, Dagmar Roth-Behrendt, Isidora Maletic, Roberto Ciati, Sue Davies, Luis Gonzalez Vaque, Sebastian Romero Melchor, Bernd van der Meule, Rozita Spirovska Vaskoska, Stephanie Tai, Martijn Groenleer, Ching-Fu Lin. Tab Content 6Author Website:Countries AvailableAll regions |
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