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OverviewExcerpt from Foreign Crops and Markets: October 23, 1958 Continued large exports from South America and larger intra-european trac pushed world trade in red meat to new record levels during 1957. Total world exports of about billion pounds were 3 percent above-1956. Exports from Australia and New Zealand dropped somewhat, but European imports, sparked by large British demand, increased 7 percent. North American imports also rose sharply as a result of continued strong demand and reduced output in the Unite States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Full Product DetailsAuthor: United States Department of AgriculturePublisher: Forgotten Books Imprint: Forgotten Books Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.082kg ISBN: 9781334550058ISBN 10: 1334550050 Publication Date: 07 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |