Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Author:   ""Wildman"" Steve Brill
Publisher:   Rowman & Littlefield
Edition:   Second Edition
ISBN:  

9781493084180


Pages:   352
Publication Date:   17 June 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $54.99 Quantity:  
Add to Cart

Share |

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods


Add your own review!

Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Full Product Details

Author:   ""Wildman"" Steve Brill
Publisher:   Rowman & Littlefield
Imprint:   Falcon Guides
Edition:   Second Edition
ISBN:  

9781493084180


ISBN 10:   1493084186
Pages:   352
Publication Date:   17 June 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now