Forage: Wild Plants to Gather and Eat

Author:   Liz Knight ,  Rachel Pedder-Smith
Publisher:   Laurence King Publishing
ISBN:  

9781786277367


Pages:   224
Publication Date:   18 March 2021
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Forage: Wild Plants to Gather and Eat


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Full Product Details

Author:   Liz Knight ,  Rachel Pedder-Smith
Publisher:   Laurence King Publishing
Imprint:   Laurence King Publishing
Dimensions:   Width: 18.30cm , Height: 2.50cm , Length: 24.10cm
Weight:   0.816kg
ISBN:  

9781786277367


ISBN 10:   1786277360
Pages:   224
Publication Date:   18 March 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

Whether you are an expert forager or a total beginner, Forage by Liz Knight is a one-stop-shop into all of the different possibilities that can come out of stepping into the forest and searching for your next meal... I would recommend this book to readers who want to learn not only a bit more about foraging, but a bit more about the natural world around them, too. - Washington Gardener Magazine,


"""Whether you are an expert forager or a total beginner, Forage by Liz Knight is a one-stop-shop into all of the different possibilities that can come out of stepping into the forest and searching for your next meal... I would recommend this book to readers who want to learn not only a bit more about foraging, but a bit more about the natural world around them, too."" - Washington Gardener Magazine,"


Author Information

Liz Knight is one of the UK's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.

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