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Excerpt from For California, Vol. 2: A Monthly Publication for Those Who Desire the Best There Is in Life ; August, 1905 Hose who have not travelled through the vineyards of other lands, who have not studied the methods of cultivating and handling grapes and of wine-making in use in foreign countries, can certainly not appreciate the many advantages that California offers to the practical vineyardist. If we go through the principal wine-making districts of Europe we find that each locality possesses only a limited number of varieties and produces only a certain local type of wine. Very little, if anything, is done towards trying other varieties or making other types of wine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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