Free Delivery Over $100
|
|
|||
|
||||
OverviewFoodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the different types of foodborne parasites and the dynamics of parasite transmission in different food sourcesHighlights prevention and control methods to ensure the safety of the food chain Full Product DetailsAuthor: Alvin A GajadharPublisher: Elsevier Science Imprint: Elsevier Science ISBN: 9781782423508ISBN 10: 1782423508 Pages: 481 Publication Date: 01 January 2015 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
