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55% Discount For Bookstores! NOW at $ 33.95 instead of 44.95! LAST DAYS! Would you like start a profitable business in a time where a Global Pandemic has completely changed our life prospective? Your Customers will like this awesome Book! A simple but lucrative entrepreneurial opportunity without the barriers, the worries and the costs of running a restaurant.. At more than a billion dollars, the mobile-food industry is is booming and enjoying more publicity and notoriety than ever before. There is incredible income potential in owning a food truck! Even for the inexperienced, the ability to make a good income is easily achievable when you have the right advice and are well prepared. This Complete Guide contains only the most up to date information available in 2021! In this book will learn how to start and monetize a mobile food business at the maximum level in 2021 and for years to follow. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business. This guide covers: Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs. Buy it NOW and let Your Customers get addicted to this amazing book

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9781802218763

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