Overview

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Full Product Details

Author:   William Helferich (University of Illinois, Urbana, Illinois, USA) ,  Carl K. Winter (University of California, Davis, California, USA) ,  James N. Seiber ,  Carl K. Winter (University of California, Davis, California, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.600kg
ISBN:  

9780849327605

ISBN 10:   0849327601
Pages:   238
Publication Date:   23 August 2000
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

a comprehensive look at contemporary food toxicology issues - Food Science and Technology Abstracts, Vol. 34 (3)

...a comprehensive look at contemporary food toxicology issues... - Food Science and Technology Abstracts, Vol. 34 (3)

Author Information

William Helferich, Carl K. Winter

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