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OverviewOriginally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share. Full Product DetailsAuthor: Edith HirschPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.300kg ISBN: 9780367275952ISBN 10: 0367275953 Pages: 190 Publication Date: 01 February 2021 Audience: General/trade , College/higher education , Professional and scholarly , General , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationEdith Hirsch was a commodities economist who ran a consulting group with her husband, Julius, in New York. She was a consultant to the Department of Agriculture in the 1940's and 1950's. Tab Content 6Author Website:Countries AvailableAll regions |
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