Food Security, 4-vol. set

Author:   Richard Tiffin ,  Peter Shewry
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415819121


Pages:   1736
Publication Date:   22 June 2016
Format:   Hardback
Availability:   In stock   Availability explained
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Food Security, 4-vol. set


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Overview

Especially in an era of rapid global environmental change, questions and issues about and around food security are dizzying in their complexity-and urgency. Now, to answer the need for an authoritative reference work to make sense of this fast-moving area, and its vast and multidisciplinary corpus of scholarly literature, Routledge announces a new title in its acclaimed series, Critical Concepts in the Environment. Edited by a pair of expert researchers, this new Major Works collection embraces a wide variety of methodological traditions to bring together in four volumes the foundational and the very best cutting-edge scholarship. The collection enables users to access-and to make sense of-the most important research and practice. It provides a synoptic view of all the key issues, current debates, and controversies. Food Security is fully indexed and includes comprehensive introductions, newly written by the editors, which place the collected materials in their historical and intellectual context. It is an essential reference collection and is destined to be valued by scholars and students-as well as policy-makers and practitioners-as a vital one-stop research and pedagogic resource.

Full Product Details

Author:   Richard Tiffin ,  Peter Shewry
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
ISBN:  

9780415819121


ISBN 10:   0415819121
Pages:   1736
Publication Date:   22 June 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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