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OverviewThis book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors strategies. They also evaluate the effects of these on both consumer health and developing countries access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners. Full Product DetailsAuthor: Abdelhakim Hammoudi , Cristina Grazia , Yves SurryPublisher: Springer International Publishing Imprint: Springer International Publishing ISBN: 9783319152271ISBN 10: 3319152270 Pages: 254 Publication Date: 01 January 2015 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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