|
|
|||
|
||||
OverviewFood safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. Full Product DetailsAuthor: J P F D'MelloPublisher: CABI Publishing Imprint: CABI Publishing ISBN: 9786610833535ISBN 10: 6610833532 Pages: 480 Publication Date: 28 April 2003 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |