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OverviewFull Product DetailsAuthor: Institute , Carol E. Steinhart , Barbara A. CochranePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Weight: 1.814kg ISBN: 9780824791568ISBN 10: 0824791568 Pages: 672 Publication Date: 01 July 1993 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationThe Food Research Institute, Department of Food Microbiology and Toxicology, College of Agriculture and the Life Sciences, University of Wisconsin- Madison is both a research facility and an academic department. It investigates the cause and control of foodborne disease and trains scientists and technical specialists in advanced and basic food safety technology and management. Over one hundred scientists and supporting staff in nine research sections headed by faculty members emphasize microbiology, toxicology and biochemistry. The microbiological sections conduct basic and applied research in food-associated illnesses caused by bacteria, molds and viruses, while other sections deal with diet and behavior, food allergy, and diet and cancer. They offer expert technical advice to the public, industry, government and various supporting agencies and publish all significant findings in major refereed journals amounting to some 60 to 70 papers each year. Tab Content 6Author Website:Countries AvailableAll regions |
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