Overview

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Full Product Details

Author:   Richard Owusu-Apenten
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 118
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 23.40cm
Weight:   0.861kg
ISBN:  

9780824706845

ISBN 10:   0824706846
Pages:   488
Publication Date:   24 May 2002
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

"""I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory."" - International Dairy Journal, 13, 2003"

I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory. - International Dairy Journal, 13, 2003

Author Information

R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.

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