Free Delivery Over $100
|
|
|||
|
||||
OverviewFood prices vary across different parts of the United States. One factor that may lead to differences in food prices is the types of stores in a given market or neighborhood. Nontraditional discount retailers, including supercentres, mass merchandisers, wholesale club stores, and dollar stores, have gained a substantial portion of the retail food market over the past 15 years. Previous studies have shown that prices for some items are lower in non-traditional than in traditional stores. But those earlier studies were generally limited in the number of items compared, the detail level of comparison, and the geographic areas studied. This book compares prices for a wide range of foods at a finer level of detail than earlier studies, at both the national and geographic market levels, in order to quantify the difference in food prices across store formats. Also discussed is the relationship between private label and national brand product prices and in-store promotions. Full Product DetailsAuthor: Julie S Epstein , Ted KramerPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.154kg ISBN: 9781622578726ISBN 10: 1622578724 Pages: 84 Publication Date: 04 March 2013 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; How Much Lower Are Prices at Discount Stores?: An Examination of Retail Food Prices; The Relationship Between National Brand & Private Label Food Products: Prices, Promotions, Recessions, & Recoveries; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
