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OverviewFull Product DetailsAuthor: David A. Mizer , Mary Porter , Beth Sonnier , Karen E. DrummondPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 3rd edition Dimensions: Width: 19.80cm , Height: 3.50cm , Length: 24.00cm Weight: 1.139kg ISBN: 9780471251873ISBN 10: 0471251879 Pages: 576 Publication Date: 30 November 1999 Audience: College/higher education , General/trade , Undergraduate Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDavid A. Mizer is Director of Purchasing for Carnival Cruise Linesand active in various professional associations in the food andbeverage industry. Mary Porter has co-authored several books for Wiley, including TheBar and Beverage Book, Second Edition and Supervision in theHospitality Industry, Third Edition. Beth Sonnier is Director and Chef-Professor at the Food andHospitality Institute at El Centro College in Dallas, Texas. Karen Eich Drummond has authored and co-authored numerous books,including Nutrition for the Foodservice Professional, ThirdEdition; Supervision in the Hospitality Industry, Third Edition;and the Restaurant Training Manual, all by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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