Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Francesca VaghiPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.510kg ISBN: 9781032286099ISBN 10: 1032286091 Pages: 174 Publication Date: 24 November 2023 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction Chapter 1. Rethinking responsibility? The state in children’s everyday lives Chapter 3. The food industry and its contradictions Chapter 4. Feeding children in a childcare setting Chapter 5. Children’s eating practices in childcare Chapter 6. Food and parenting in the mixed economy of welfare Chapter 7. Mothers and foodwork ConclusionReviewsAuthor InformationFrancesca Vaghi is an anthropologist and childhood studies scholar. She holds a PhD in anthropology and sociology from SOAS, University of London, and is currently a Research Associate at the School of Social Work & Social Policy at the University of Strathclyde, Scotland. Francesca’s work seeks to advance critical approaches in public health, specifically looking at how dominant policy discourses (re)create and seek to address 'problems' that have implications for working class and ethnic minority families, particularly in matters related to food insecurity, childhood poverty, and childcare policy. Tab Content 6Author Website:Countries AvailableAll regions |
||||
