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Overview"No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including ""active"" packaging, techniques for establishing the safety of materials, and the use of edible films." Full Product DetailsAuthor: Sarah J. RischPublisher: American Chemical Society Imprint: American Chemical Society Volume: 753 Dimensions: Width: 15.80cm , Height: 1.30cm , Length: 23.70cm Weight: 0.390kg ISBN: 9780841236172ISBN 10: 0841236178 Pages: 176 Publication Date: 18 May 2000 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: No Longer Our Product Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThis book is a must for the packaging engineers and food technologists that are interested in the responsibility of assurances and compliances to meet the safe Packaging of Food Products in Plastic Films or Laminates. -- Ralph Thomas, Polymer News This book is a must for the packaging engineers and food technologists that are interested in the responsibility of assurances and compliances to meet the safe Packaging of Food Products in Plastic Films or Laminates. -- Ralph Thomas, Polymer News<br> Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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