Overview

Excerpt from Food Industries: An Elementary d104-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges Functions. Elements in Foods. Foodstuffs. Ex amples and Functions of Each Group. Carbohydrates. Formation. Classification. Occurrence. Fats. Com position. Properties. Proteins. Classification. Properties. Chapter II - Water 15 - 32 Classification of Natural Waters. Ancient Water Supplies. Potable Waters. Contamination of Public Water Supplies. Danger of Impure Water. Dis eases from Water. Poisonous Metals, Notably Lead. Industrial Supplies. Water Supply. Collection. Purification. Distribution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Full Product Details

9781331972358

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available