Food, Inc. 2: Inside the Quest for a Better Future for Food

Author:   Karl Weber ,  Participant Media
Publisher:   PublicAffairs,U.S.
ISBN:  

9781541703575


Pages:   336
Publication Date:   14 December 2023
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Food, Inc. 2: Inside the Quest for a Better Future for Food


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Overview

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie's timely sequel and this new companion book will address the remarkable developments in the world of food-from lab-grown meat to the burgeoning food sovereignty movement-that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan Eric Schlosser David E. Kelley and Andrew Zimmern Senator Cory Booker Sarah E. Lloyd Carlos A. Monteiro and Geoffrey Cannon Lisa Elaine Held Larissa Zimberoff Saru Jayaraman Christiana Musk Nancy Easton Leah Penniman David LeZaks and Lauren Manning The Coalition of Immokalee Workers Michiel Bakker Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.

Full Product Details

Author:   Karl Weber ,  Participant Media
Publisher:   PublicAffairs,U.S.
Imprint:   PublicAffairs,U.S.
Dimensions:   Width: 15.00cm , Height: 2.60cm , Length: 23.20cm
Weight:   0.380kg
ISBN:  

9781541703575


ISBN 10:   154170357
Pages:   336
Publication Date:   14 December 2023
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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"""Readers interested in environmental and food studies and public health will be thoughtfully engaged by this collection, poised to help us all understand the deep implications of the crisis in our food system and what to do about it now.""--Booklist"


Author Information

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too.

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