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OverviewIn this book readers will find stories about medieval heresies and “magic” from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia. Food, heresies, and magical boundaries in the Middle Ages explores the power of food in creating and breaking down boundaries between different groups, or in establishing a contact with other worlds, be they the occult sides of nature, or the supernatural. The book emphasizes the role of food in crafting and carrying identity, and in transferring virtues and powers of natural elements into the eater’s body. Which foods and drinks made someone a heretic? Could they be purified? Which food offerings forged a connection with the otherworld? Which recipes allowed gaining access to the hidden powers within nature? Full Product DetailsAuthor: Andrea Maraschi , Francesca TascaPublisher: Amsterdam University Press Imprint: Amsterdam University Press ISBN: 9789463727969ISBN 10: 9463727965 Pages: 254 Publication Date: 19 August 2024 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. On food and boundaries: New trends in Food History Part I. Religious boundaries Chapter 1: Religious Identities and Consuming Differences in Augustine’s De haeresibus Chapter 2: Dinner with the Heretic: The Story of an Ordal Meal in the De Gloria Martyrum by Gregory of Tours Chapter 3: Consuming Heresy according to Walter Map: How to restate the boundaries of the status quo Chapter 4: Kumiss in William of Rubruck’s Itinerarium: A Mongolian Beverage of Apostasy Part II. Magical boundaries Chapter 5: Saint Brigit and Milk from the Otherworld Chapter 6: A Pagan Counter-Cuisine: Food and the Supernatural in Burchard of Worms’s Corrector Chapter 7: Cannibalism and natural magic: Human flesh as a gate to the hidden powers of nature in the Picatrix Chapter 8: Niccolò da Poggibonsi and the “Magical” Bread of Bethlehem Concluding remarks: Boundary foods and boundaries of food IndexReviewsAuthor InformationAndrea Maraschi has a PhD in Medieval History (University of Bologna), and has been a postdoctoral fellow at the University of Iceland and at the University of Bari. He teaches Anthropology of Food at the University of Bologna. His research interests touch, among other things, the history of food, the history of magic, and the history of medicine. Francesca Tasca has a PhD in History of Christianity and of Churches (University of Padua) with a thesis on Waldensian origins. She is a high-school teacher. Her research interests focus on accusations of heresy, with particular attention to food identity markers. She has several publications on the subject to her credit. She is publishing coordinator of Riforma e movimenti religiosi, the journal of the Society of Waldensian Studies. Tab Content 6Author Website:Countries AvailableAll regions |
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