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OverviewThis book discusses strategies adopted by rural households in developing countries to ensure their survival in the face of other chronic and acute energy crises. Using case studies of two South Indian villages to illustrate the dynamics of the food system at this level, it also draws on existing comparative material from other rural societies. The book examines recent technological changes in agriculture and their impact on social relations, the forces and relations of food production, and labor relations. Food availability and use within the household are described, including typical village diets, child feeding practices and the cultural factors determining foods consumed. Full Product DetailsAuthor: Stuart Gillespie , Geraldine McNeillPublisher: OUP India Imprint: OUP India Dimensions: Width: 13.00cm , Height: 2.10cm , Length: 21.00cm Weight: 0.442kg ISBN: 9780195630329ISBN 10: 0195630327 Pages: 216 Publication Date: 01 January 1993 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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