Food Cultures of Norway: Cuisine, Customs, and Issues
Author:   Henry Notaker (Independent researcher, Norway) ,  Annechen Bahr Bugge (Oslo Metropolitan University, Norway)
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9798765122624


Pages:   224
Publication Date:   08 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Food Cultures of Norway: Cuisine, Customs, and Issues


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Full Product Details

Author:   Henry Notaker (Independent researcher, Norway) ,  Annechen Bahr Bugge (Oslo Metropolitan University, Norway)
Publisher:   Bloomsbury Publishing Plc
Imprint:   Bloomsbury Academic
Dimensions:   Width: 16.00cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.520kg
ISBN:  

9798765122624


Pages:   224
Publication Date:   08 January 2026
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Henry Notaker is a writer and journalist at NRK, the Norwegian national television network. He has written a number of books and essays on Scandinavian food and cookbooks. Annechen Bahr Bugge, PhD, is a sociologist and research professor at Consumption Research Norway (SIFO), Oslo Metropolitan University, Norway.

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Latest Reading Guide

NOV RG 20252

 

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