Food Cultures of Italy: Cuisine, Customs, and Issues
Author:   Dr Zachary Nowak (Umbra Institute, Italy)
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9798765122341


Pages:   192
Publication Date:   08 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Food Cultures of Italy: Cuisine, Customs, and Issues


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Author:   Dr Zachary Nowak (Umbra Institute, Italy)
Publisher:   Bloomsbury Publishing Plc
Imprint:   Bloomsbury Academic
Dimensions:   Width: 16.00cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.460kg
ISBN:  

9798765122341


Pages:   192
Publication Date:   08 January 2026
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Zachary Nowak is the director of The Umbra Institute and a lecturer for the Harvard University Extension School, USA. He received his PhD from Harvard University in 2018 and is a historical geographer with an interest in how place and taste go together (or don’t).

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NOV RG 20252

 

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