Food Cultures of India

Author:   Sarit K. Chaudhuri ,  Debarshi Prasad ,  Dhurjjati Sarma
Publisher:   Manohar Publishers and Distributors
ISBN:  

9789360808556


Pages:   342
Publication Date:   26 August 2024
Format:   Hardback
Availability:   In Print   Availability explained
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Food Cultures of India


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Author:   Sarit K. Chaudhuri ,  Debarshi Prasad ,  Dhurjjati Sarma
Publisher:   Manohar Publishers and Distributors
Imprint:   Manohar Publishers and Distributors
ISBN:  

9789360808556


ISBN 10:   9360808555
Pages:   342
Publication Date:   26 August 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sarit K. Chaudhuri is currently working as a Professor of Anthropology and Dean, Faculty of Social Sciences in Rajiv Gandhi University, Arunachal Pradesh. Debarshi Prasad Nath writes on Culture, Films, and Literature, apart from translating literary texts from Assamese into English. He has published in reputed journals. Dhurjjati Sarma is an Assistant Professor in the Department of Modern Indian Languages and Literary Studies, Gauhati University, Assam. His writings have been published under Springer Nature, Sahitya Akademi,

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