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OverviewFull Product DetailsAuthor: Ambayeba Muimba-Kankolongo (Lecturer in Mycology, Carleton University, Ottawa, Canada)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 1.090kg ISBN: 9780128143834ISBN 10: 0128143835 Pages: 382 Publication Date: 12 February 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. General Introduction 2. Climates and Agro-Ecologies 3. Factors Important to Crops Production 4. Diseases and Pests of Food Crops in SADC 5. Smallholding Farms and Farmers in SADS 6. Common Cultivation Practices 7. Pre-and Post-Harvest Field Operations 8. Cereal Production 9. Root and Tuber Crops 10. Leguminous Crops 11. Vegetables Production 12. Fruits Production 13. Perspectives for Improvement 14. ConclusionReviewsAuthor InformationDr. Ambayeba Muimba-Kankolongo, Lecturer at Carleton Uiniversity in Ottowa, Canada, has worked for more than 30 years assisting National Agricultural Research Services (NARS) and small-scale farmers in Central and Southern Africa. His career began as a researcher in Plant Pathology for a USAID-funded project National Cassava Program (PRONAM) of the Ministry of Agriculture in DR Congo. He is an Agricultural Engineer with MS and PhD degrees in Agriculture, and majored in Plant Pathology with minors in Plant Breeding and International Agriculture at Cornell University. Tab Content 6Author Website:Countries AvailableAll regions |
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