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OverviewFood Canning for Absolute Beginners: In-dept Guide on Food Canning; the Varieties, Uses, the Processes Involved and Many More Processing and then sealing food in a container that is airtight (such Mason jars, steel, or tin cans) is known as canning. When properly canned, food has a shelf life of at least one year and often more than five, depending on the conditions. Canned dry lentils, for example, that have been freeze-dried, could remain edible for up to 30 years. It's helpful since it makes it possible to have ready-to-eat or simple-to-prepare meals available year-round. Canned goods are a lifeline in times of crisis, offering a ready supply of nutrition when other options are scarce. All of these areas and more will be covered in this comprehensive manual. To immediately purchase your book, please scroll up and click the Buy Icon. You'll be shocked at how well it worked! Full Product DetailsAuthor: Harriette T BeaujoliePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.20cm , Length: 20.30cm Weight: 0.036kg ISBN: 9798866072637Pages: 28 Publication Date: 31 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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