Food-Borne Viruses
Author:   Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona) ,  Marion P Koopmans
Publisher:   ASM Press
ISBN:  

9781283034029


Pages:   258
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   In stock   Availability explained
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Food-Borne Viruses


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Overview

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.

Full Product Details

Author:   Michael P Doyle (Tuscon Research Corporation, Tuscon, Arizona) ,  Marion P Koopmans
Publisher:   ASM Press
Imprint:   ASM Press
ISBN:  

9781283034029


ISBN 10:   1283034026
Pages:   258
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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