Overview

Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies Food-borne illnesses remain one of the most persistent yet preventable threats to global public health. Affecting millions of people each year, these illnesses range from mild digestive discomfort to severe, life-threatening conditions, placing heavy burdens on healthcare systems, economies, and families worldwide. Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies offers a clear, authoritative, and comprehensive examination of this critical issue. This book explores the full spectrum of food-borne diseases, beginning with their definitions, historical context, and global impact. It provides detailed explanations of microbial, chemical, and physical causes of food contamination, alongside an in-depth discussion of symptoms, diagnosis, and both short- and long-term health consequences. Special attention is given to high-risk populations, including children, the elderly, pregnant women, and immunocompromised individuals. Readers are guided through practical food safety measures, covering safe food handling, storage, and preparation practices in both household and commercial settings. The book also examines risks within food production and supply chains, highlighting how contamination can occur from farm to table and analyzing notable outbreaks to draw valuable lessons. In addition, the book addresses the role of public health systems and regulatory frameworks, detailing how governments and international organizations work to monitor, prevent, and respond to food-borne illnesses. It concludes with forward-looking insights into emerging technologies, advances in pathogen detection, global challenges, and the importance of cultivating a culture of food safety and shared responsibility. Written in a clear and accessible style, this book is ideal for students, healthcare professionals, public health practitioners, food industry workers, policymakers, and general readers seeking a reliable and practical guide to food safety. Food-Borne Illnesses: Causes, Prevention, and Public Health Strategies is both an educational resource and a call to action-empowering readers with the knowledge needed to protect health, improve food systems, and contribute to a safer global food supply.

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