Overview

This report provides basic information on the science of food biotechnology. It discusses regulatory policies and issues of concern about the use of biotechnology to modify foods through genetic engineering. It describes the scientific processes used and current products available. It explains how all three major federal agencies - the Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency - regulate these foods. Consumers have expressed concerns about the uncertain long-term impact on public health and the environment particularly the consequences of cross pollination, the impact on eco-systems, and the development of resistance with the use of some bioengineered plant pesticides. Some critics also question the expanding market power of a few multinational companies, the growing unease in international trade relationships over the fast adoption by U.S. farmers of bioengineered crops, and the current federal structure by which it is regulated. Others argue that food biotechnology will enhance crop yields, produce foods with novel characteristics, while using fewer pesticides. This report will be updated periodically. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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