Food and Planning: Space, policy and governance

Author:   Jane Midgley (Newcastle University, UK)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138842946


Pages:   224
Format:   Paperback
Availability:   Not yet available   Availability explained
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Food and Planning: Space, policy and governance


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Overview

This text provides a critical introduction to food issues and their inter-connections with planning, places and their governance. Increasingly planners and other professionals are being brought together to consider the range of issues connected to food, as problems that they are required jointly to manage and resolve. This book offers a critical overview of the changing relationship between food, planning, space and governance, drawing from a range of different historic and contemporary international examples, informed by an accessible theoretical discussion. It is divided into three parts. The first reviews the key conventional thinking on food and planning, from traditional ideals (public health and sanitation, and the garden city) to more recent thinking (such as sustainable development and public health promotion). Part 2 explores contemporary issues and concepts, including security, resilience and governance arrangements, affecting both the scale of activities and participation and justice. The perspective is multi-disciplinary, illustrated by international examples. The final section discusses future challenges for food and planning.

Full Product Details

Author:   Jane Midgley (Newcastle University, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
ISBN:  

9781138842946


ISBN 10:   113884294
Pages:   224
Audience:   College/higher education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

1. Introduction Part 1: Sustenance 2. Sustaining the City: Past and Present Perspectives Part 2: Provisioning: Places, People, Policies and Problems 3. From Security to Resilience 4. Urban Metabolisms: Waste and Surplus Food 5. Thinking Strategically? Governance and the Issue of Scale 6. Institutional Arrangements for People and Place Part 3: Growing Places? 7. Food Futures: Form and Function in the City 8. Conclusions

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Author Information

Jane Midgley is a Lecturer in Planning and Degree Programme Director for the MSc in Town Planning, School of Architecture, Planning & Landscape, Newcastle University, UK.

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