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OverviewFull Product DetailsAuthor: John Cousins (Director of The Food and Beverage Training Company, London) , David Foskett (Emeritus Professor of Hospitality Studies, University of West London, UK) , David Graham (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) , Amy Hollier (Director of Blended and Online Learning, Heart of Worcestershire College, UK)Publisher: Goodfellow Publishers Limited Imprint: Goodfellow Publishers Limited Edition: 5th edition ISBN: 9781911635109ISBN 10: 1911635107 Pages: 452 Publication Date: 30 May 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production; Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance appraisal; Ch 10 Making strategic decisions; Annexes; Augmented bibliography; IndexReviews...a fantastic insight into the mechanics behind the all operational and management aspects of Food and Beverage. Ashley Shaw, House Manager, The Westbury, Mayfair, London ...great care has been given to detail, topics both current and futuristic and an overall operational view that a student can only cherish, treasure and use well into his or her career... This shall and will remain a brilliant reference ... Cyrus Todiwala, Chef Patron, Cafe Spice Namaste, London ... should be made compulsory reading for anyone involved in studying about, or working in food and beverage operations. I would certainly recommend this book to everyone. Carole Rodger, Senior Lecturer, Leeds Metropolitan University Definitely a text I would recommend to become an expert in the Food and Beverage field, a brilliant book Dipna Anand, Lecturer in Catering, West London College, Hammersmith An inexpensive and comprehensive text which should be made compulsory reading for anyone involved in studying about, or working in food and beverage operations. This up to date text manages to effectively combine academic theory and practical application with a focus on the customer, the business and strategy which sets it apart from other texts. I would certainly recommend this book to everyone. -- Carole Rodger, Senior Lecturer, Leeds Metropolitan University Author InformationProfessor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London Tab Content 6Author Website:Countries AvailableAll regions |
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