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OverviewFull Product DetailsAuthor: Paul B. ThompsonPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 3rd ed. 2020 Volume: 32 Weight: 0.664kg ISBN: 9783030612160ISBN 10: 3030612163 Pages: 404 Publication Date: 11 November 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationPaul B. Thompson is the W.K. Kellogg Professor of Agricultural, Food and Community Ethics at Michigan State University. His career work has integrated the philosophy of technology with environmental ethics through focusing on the role of agriculture and food systems in cultural and normative practices. He has served on advisory boards to the US egg industry and to government agencies in the Netherlands, Canada and the USA. Thompson is the winner of numerous awards and honors including the Don Ihde Prize from Stony Brook University, the Richard P. Haynes Award for Career Achievement from the Agriculture, Food and Human Values Society, the William J. Beal Award for distinguished faculty achievement from Michigan State University and the Award for Excellence in Communication (twice) from the Agricultural and Applied Economics Association. From Field to Fork: Food Ethics for Everyone (Oxford) was the North American Society for Social Philosophy 2015 Book of the Year. Tab Content 6Author Website:Countries AvailableAll regions |
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