Food Adulteration and How to Beat It
Author:   The London Food Commission
Publisher:   Taylor & Francis Ltd
ISBN:  

9781041006107


Pages:   314
Publication Date:   20 June 2025
Format:   Hardback
Availability:   In Print   Availability explained
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Food Adulteration and How to Beat It


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Author:   The London Food Commission
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.750kg
ISBN:  

9781041006107


ISBN 10:   1041006101
Pages:   314
Publication Date:   20 June 2025
Audience:   General/trade ,  College/higher education ,  Adult education ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The London Food Commission was an independent source of research, information, advice and education on food and public health. It was launched in spring 1985, with funds from the Greater London Council. It worked with a wide range of statutory and voluntary organisations, trade unions and individuals. Its interests covered all food matters from production to consumption. It became the Food Commission in 1990 and from 2011 has been a virtual organisation with a website and email address maintained by volunteers and supported by donations and by the Food Commission Research Charity, and occasional grant-funded projects.

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