Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide

Author:   Claire E. Wilcox
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2021
ISBN:  

9783030830779


Pages:   226
Publication Date:   01 October 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide


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Author:   Claire E. Wilcox
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2021
Weight:   0.719kg
ISBN:  

9783030830779


ISBN 10:   3030830772
Pages:   226
Publication Date:   01 October 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED).- 1. Determinants of Body Weight: Metabolism and the Homeostatic System.- 2. Obesity.- 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa).- Part II: Can The Food Addiction Concept Improve Treatment?.- 4. Problems with Current Approaches to Treating Disorders of Overeating.- 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises.- Part III: Clinical Evidence for Food Addiction.- 6. Clinical Evidence for the Validity of Food Addiction.- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders.- 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders.- 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating.- 9. Additional Biological Mechanisms of Hedonic Eating.- 10. Treatment-Related Evidence that Food Addiction is a Valid Construct.- 11. Highly Palatable Foods Are Addictive.- Part V: Assessment and Treatment of Food Addiction.- 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment.- 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence.- 14. Clinical Applications of the Food Addiction Concept.- Part VI: Research Possibilities.- 15. Emerging Treatments and Areas for Future Research.

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Claire E. Wilcox MD Mind Research NetworkAlbuquerque, NM USA

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