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OverviewIn the first chapter, Yin-Hui Leong, Nurul Izzah Ahmad, and Rahmat Awang, provide an overview of literature on recent progress in aflatoxins research including health effects and human exposure through alimentary or dermal pathways. Next, Mufida Aljicevic MD, PhD, and Damir Ljuboja present a study with the goal to decide whether foods of plant origin have quantifiable concentrations of aflatoxin B1. Additionally, they aimed to examine whether the urine of healthy participants contains measurable aflatoxin B1 in the second chapter. The third chapter by Hsin-Bai Yin, Anup Kollanoor-Johny, and Kumar Venkitanarayanan pinpoints the potential of various natural approaches and their applications in controlling AF contamination at pre- and post-harvest stages of agriculture. During the fourth and final chapter, Edlayne Goncalez, PhD, Janaina Lara da Silva, MD, Tatiana Emy de Freitas, MD, Christiane Ceriani Aparecido, PhD, Daiane Hansen, PhD, and Joana Darc Felicio, PhD examine the presence of toxigenic species in samples for lactating goats, determining whether this indicates a potential risk of contamination of dairy products. Full Product DetailsAuthor: Peder Jan , Sten SylvesterPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.244kg ISBN: 9781536125696ISBN 10: 1536125695 Pages: 154 Publication Date: 01 October 2017 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsPreface; Occurrence, Human Exposure & the Current Trends of Exposure Measurements for Aflatoxins; Aflatoxins: Exposure, Detection & Control Methods; Natural Approaches for Controlling Aflatoxins in Agriculture; Mycobiota & Aflatoxins in Feed for Goats & Their Residues in Milk; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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