Overview

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer and stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favourites such as Welsh lamb with lavender and fagotts. AUTHOR: Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Huw Jones is a UK-based food photographer.

Full Product Details

Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
Imprint:   Graffeg Limited
Dimensions:   Width: 12.00cm , Height: 0.50cm , Length: 15.00cm
Weight:   0.091kg
ISBN:  

9781909823136

ISBN 10:   1909823139
Pages:   48
Publication Date:   15 June 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Roast Leg of Lamb with Ginger, Honey, Cider and Rosemary Spring Lamb with Asparagus Duck with Plums Escalope of Chicken with Leeks and Welsh Teifi Cheese Chicken with Honey, Garlic and Lemon Summer Roast Chicken with Fresh Herb Sauce Welsh Faggots Pork Medallions with Leeks and Mustard Sauce Lamb Shanks with Thyme Game Roulade with Port and Mushroom Sauce Salt Duck with Onion Sauce Welsh Venison with Leek and Potato Rosti Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream Beef Cobbler with Winter Savoury Pork Casserole with Parsnip and Apple Puree Rack of Lamb with Lavender Chicken with Leeks and Goat's Cheese Roast Belly of Pork with Crackling, Sage, Cider and Caramelized Apples Breast of Duck with Rhubarb Marmalade Lamb Rump Roast Beef in Beer Pheasant Casserole with Red Wine and Herbs -- Publisher: Graffeg

Reviews

Explore the Flavours of Wales with chef Gilli Davies her new Flavours of Wales pocket guides collection. With new and easy to follow recipes exhibiting some of the best flavours and dishes Wales has to offer and stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen. With 23 recipes exploring the history, produce and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favourites such as Welsh lamb with lavender and fagotts. -- Publisher: Graffeg

Author Information

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.

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