Overview

Aimed at all those involved in the commercial operations of fisheries and aquaculture, this textbook provides an introduction to business concepts relevant to managing small and medium enterprises. It has also been designed to equip readers with the managerial tools to set up and run their own businesses.

Full Product Details

9780852382554

Table of Contents

Reviews

Author Information

Andrew Palfreman is a senior lecturer at the University of Hulla s newly--established Institute of Food Health Quality, following a decade working with the Hull Institute of Food Health Quality, following a decade working with the Hull International Fisheries Institute. While working for the British Trawlera s Federation he helped set up two of the first English Fish Producera s Organisations and later he was the first English Fish Producera s Organisations and later he was the firs Chief Executive of the National Federation of Fishermana s Organisations. At Hull University he combines teaching with consultancy, a role which has take him to many countries.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available