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Excerpt from First Annual Report of the Storrs School Agricultural Experiment Station: Storrs, Conn, 1889 The work in the chemical laboratory has included analysis of the plants and soils from the pot experiments, of the roots mentioned above, and of thirty-six specimens of food and fodder materials, studies of some methods of analysis, and the beginning of a series of analyses of samples of corn and stover from certain of the field experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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