Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Erin FrenchPublisher: Quarto Publishing PLC Imprint: Aurum ISBN: 9780711265332ISBN 10: 071126533 Pages: 304 Publication Date: 04 May 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviews'A master chef and owner of the destination restaurant The Lost Kitchen, in Freedom, Maine, French overcame addiction and grueling hardship on her way to success. Her memoir tells all.' * New York Times * Readers will root for French and will be fascinated by her efforts at survival, redemption, and rejuvenation. Notably heavier on insight and lighter on hubris than the average chef memoir, this will speak to both the brokenhearted and those with kitchen dreams of their own. * Publishers Weekly * It is a terrific book. I couldn't put it down... Finding Freedom in the Lost Kitchen is a page-turning, tear-provoking recollection of a life that was anything but perfect...Talk about a story of resilience...Erin French is a life force, a magnet and a mirror for others. * HARRY SMITH, NBC Today Show * 'Finding Freedom in the Lost Kitchen is a tale of hard knocks, second chances and a feverish passion for unfancy, joy-inducing food...[It] is part of a publishing trend - from Anthony Bourdain's Kitchen Confidential to Victoria James's Wine Girl - that reveals the complex characters who make up the restaurant industry.' * SUNDAY TIMES STYLE * 'What impresses me most about this book is Erin French's evocative writing about food. She describes it so well you can taste it. * Wall Street Journal * Think Wild with whisks and buttery mashed potatoes instead of hiking boots and breathtaking views. * New York Times Book Review * This is a beautiful memoir of resilience, creativity, and amazing cooking. I was totally inspired and you will be too! Ina Garten Engaging stories from the kitchen and beyond... A canny life story from a determined woman with the gift of vision and the wherewithal to implement it. STARRED Kirkus Review An engrossing memoir of love, food and loss. - Caroline Sanderson, The Bookseller An engrossing memoir of love, food and loss. - Caroline Sanderson, The Bookseller Engaging stories from the kitchen and beyond... A canny life story from a determined woman with the gift of vision and the wherewithal to implement it. STARRED Kirkus Review This is a beautiful memoir of resilience, creativity, and amazing cooking. I was totally inspired and you will be too! Ina Garten Author InformationErin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of the World's Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20,000 postcards received last season. Erin French has written for The New York Times, Martha Stewart Living and The Wall Street Journal. Her first book, The Lost Kitchen Cookbook, was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines' new television network, the Magnolia Network, launching in March 2021. Tab Content 6Author Website:Countries AvailableAll regions |
||||
