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OverviewFermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Today, more and more ancient practices are becoming trendy since people are realizing why our predecessors used these techniques to benefit from them. This book is for the individuals who wish to see how straightforward sustenance items, for example, wine; bread, soy sauce and vinegar are created. You will comprehend the diverse procedures included in changing the properties of the base items to make a wide mixed bag of items with its own interesting attributes. his is an unquestionable requirement read for each individual on the planet as a result of the fundamental learning this book would give you. Preview: What is fermentation? How it originated? How it was used prehistorically? & How it can be used today? The benefits it provides The processes of fermenting different foods Recipes Full Product DetailsAuthor: Zola ScamehornPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.064kg ISBN: 9798528077604Pages: 34 Publication Date: 28 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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