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OverviewControl your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Full Product DetailsAuthor: Alex LewinPublisher: Quarto Publishing Group USA Inc Imprint: Quarry Books Dimensions: Width: 25.40cm , Height: 1.30cm , Length: 20.40cm Weight: 0.528kg ISBN: 9781592537846ISBN 10: 1592537847 Pages: 176 Publication Date: 01 July 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAlex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at http://www.FeedMeLikeYouMeanIt.com. To learn more about this book, visit http://www.RealFoodFermentation.com. Tab Content 6Author Website:Countries AvailableAll regions |
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