Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Author:   Andy Hamilton
Publisher:   WW Norton & Co
ISBN:  

9781682684696


Pages:   288
Publication Date:   16 June 2020
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $35.95 Quantity:  
Add to Cart

Share |

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond


Add your own review!

Overview

Full Product Details

Author:   Andy Hamilton
Publisher:   WW Norton & Co
Imprint:   Countryman Press Inc.
Dimensions:   Width: 20.30cm , Height: 2.00cm , Length: 20.30cm
Weight:   0.620kg
ISBN:  

9781682684696


ISBN 10:   1682684695
Pages:   288
Publication Date:   16 June 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now